Buffalo Chicken Dip

3 cups cooked chicken, shredded
250 g cream cheese, softened
1 cup ranch or blue cheese dressing
¾–1 cup Frank’s RedHot Buffalo sauce
1½ cups shredded cheddar cheese
½ cup shredded mozzarella
½ cup green onions, sliced
½ tsp Broil King Perfect BBQ Spice
¼ tsp black pepper

Preheat your BBQ to 375°F (190°C). 

• In a large mixing bowl, combine softened cream cheese, ranch dressing, and buffalo wing sauce. 
• Mix until smooth and creamy. 
• Add shredded chicken, half of the cheddar cheese, and half of the mozzarella cheese to the mixture. 
• Spread the mixture in a baking dish and top with the remaining cheese for a golden crust. 
• Bake for 20-25 minutes until the cheese is melted and bubbly.

If you are smoking the dip:

Smoke @ 300 for 25 minutes, turn on gas to medium low until
dip is hot and bubbling.



** allow your dip to sit / set for 5 minutes before serving **