Smoked Corn Salad

Smoked Corn Salad

Difficulté: 2/5
Temps de préparation: 15 min
Temps de cuisson: 20 min
Sert: 4

Ingrédients

  • 6 Corn on the Cob
  • 1 Chili pepper
  • 1 Bell pepper
  • 2 cloves Garlic
  • 1 bunch Cilantro
  • 25 ml Olive oil
  • 100 g Sun-dried tomato
  • Essig (Seasoned white wine vinegar)
  • Salt and Pepper

Directions

  1. Remove corn from the husk and place husk on grids with cobs on top to prevent burning. Roast corn and red pepper with olive oil and salt for 15 – 20 minutes on medium heat or until tender.
  2. Dice roasted red peppers and discard seeds. Dice sun-dried tomatoes, and onions and remove corn from the cob.
  3. Add minced garlic, cilantro, diced chilies, olive oil, and Essig to the diced vegetables and corn.
  4. Adjust salt and pepper to taste.

Cuisinez avec style grâce à ces accessoires

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Planche à découper et à servir en bambou Baron™

Planche à découper et à servir en bambou Baron™

$37.99 CAD

Pince Baron™ 12

Pince Baron™ 12"

$9.99 CAD

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