Roasted Sweet Potatoes

Roasted Sweet Potatoes

Difficulté: 2/5
Temps de préparation: 5 min
Temps de cuisson: 30 min
Sert: 8

Ingrédients

  • 8 medium sweet potatoes, peeled and cut to 1-in (2.5 cm) chunks
  • 3 tablespoons olive oil
  • 1 teaspoon fresh rosemary, chopped
  • 2 small cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon coarse or kosher salt
  • 1 teaspoon fresh thyme leaves

Directions

  1. Preheat grill on MEDIUM to a temperature of about 400°F (204°C). In a medium bowl, toss the sweet potato chunks with olive oil, thyme, rosemary, garlic, red pepper and salt. Place on the cooking grids, topper or baking sheet. Grill until tender and browning, 20-30 minutes, turn potatoes frequently.
  2. Transfer to a platter and serve, garnished with sprigs of fresh thyme and rosemary.

Cuisinez avec style grâce à ces accessoires

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Planche à découper en fibre de bois

Planche à découper en fibre de bois

$54.99 CAD

Plaque de cuisson Imperial™

Plaque de cuisson Imperial™

$29.99 CAD

Papier de boucherie

Papier de boucherie

$32.99 CAD

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