Perfect Steak Quesadillas With Southwest Lime Marinade

• 2 steaks preferably New York Strip 1-in (2.5 cm) thick
• 8  8-in flour tortillas

SOUTHWEST LIME MARINADE

• 1/8 cup lime juice
• 1/8 cup olive oil
• 2 tablespoons cumin
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon course black pepper
• 1 tablespoon course salt
• 1 tablespoon garlic powder

QUESADILLA FILLING

• Corn kernels
• Black beans
• Green onions
• Lots of fresh cilantro
• Sliced avocado
• Shaved radicchio
• Monterrey Jack cheese

1. Prepare marinade,  add steaks and marinate for up to 45 mins.
2. Preheat your grill on HIGH. Reduce to MEDIUM, and grill steaks to rare – about 6 minutes turning twice.  Let rest and then thinly slice.Follow the Perfect Steak Grilling Guide to achieve your desired doneness.
3. Combine corn, beans, onions and cilantro and divide mixture across  4 of the tortillas.   Add the avocado and steak, then sprinkle with the radicchio and cheese.  Cover with remaining tortillas.
4. Reduce heat to LOW and place the quesadillas on the cooking grids and grill about 3 minutes, turn 90 degrees then three more minutes, flip and repeat.   Transfer to a cutting board and let stand a few minutes before slicing.