Jalapeno Tomahawk Steaks

Tomahawk steaks 2

RUB
Coarse peppercorn blend 4 tbsp.
Garlic salt 2 tbsp.
Mayonnaise 2 tbsp.

JALAPENO BUTTER
Salted butter 1 cup
peppercorn blend 1.5 tbsp.
garlic cloves 3
minced jalapeno 2 tbsp.
minced red onion 4 tbsp.
lemon juiced/zested 1

2. Tightly truss(tie) steak to the bone
3. Coat steaks thoroughly with rub
4. Add steaks to grill until internal temp reach's 118F/47C
5. Remove steaks and coat with jalapeno butter
6. Wrap with foil or butchers paper and rest for 10min
7. Heat grill to 500F/260C
8. Sear steaks for 2min on each side
9. Slice steaks and serve with extra jalapeno butter