In a large bowl, combine all of your ingredients. Eyeballing this, pull and roll a pinch of the meat mixture to make a 1 ½-in (4 cm) to 2 (6 cm) meatballs. This recipe will make roughly 30 balls total. Once shaped, set on a cookie sheet. Allow the meatballs to sit for about on hour before heading to the grill.
Now, if you are smoking them, heat your smoker to 220°f (104°C). Place the meatballs on it and smoke for roughly 45 min till internal reaches 135°f (57°C). Crank the heat to 425°f (218°C) and glaze the meatballs a couple times till they have a nice shine about them. Remove and Enjoy!
Now, if you are using a grill, preheat your grill to a medium high heat, roughly 400°f (204°C). Place the meatballs on the grill and cook for 4 min. Rotate and repeat till all sides are browned well. Meatball internal should be roughly 160°f (71°C). Glaze with your favorite sauce and allow to set up in the heat. Once they have a nice shine to them, remove and enjoy!
