The Perfect Basket Mini-Potatoes

1.5 kg baby yellow potatoes

High smoke point Oil - spritzer + for coating the potatoes

Spices:

Garlic - 1/2 teaspoon

Onion - 1/2 teaspoon

Paprika - 1 teaspoon

Black Pepper 3 Teaspoons

Kosher Salt - 3 Tablespoons

Lemon Pepper - 1/8 Teaspoon

Dried basil - 1/8 Teaspoon

Oregano 1/8 Teaspoon

1. Wash and drain your potatoes, place in a food safe bowl and coat with a high smoke point oil.

2. Mix spices together in a separate bowl.

3. Toss potatoes together with the seasoning.

4. Place in stainless steel Broil King Grill Basket

5. Grill at 425 for 30 minutes, turning the basket at your leisure, but at least 1 turn every 8-210 minutes.