Spanish Style Beef Ribs

12 flank cut beef short ribs

RUB
3 tbsp maggi seasoning
2 tbsp worcestershire
2 limes juiced and zested
2 garlic cloves minced
1 tbsp kosher salt
1 tsp black pepper
1 tsp sugar

GARNISH
sliced green onion
chopped cilantro
lime crema

1. Combine rub and using 3/4 marinate ribs for 1hr
2. Preheat grill to 450F/232C
3. Remove ribs from marinade and pat dry
4. Place ribs and green onion grill
5. Rotating onions after 2mins and ribs after 4min
6. Bast ribs with remaining marinade and continue cooking
7. Remove onions after 2min and ribs after 4min
8. Slice meat from bone for tacos or serve whole over rice