Smoked Chicken Tacos With Pickled Onions And Pineapple Salsa Ingredients 6 whole smoked chicken legs – shredded and tossed with your favourite bbq sauce12 corn tortillasPINEAPPLE SALSA3 cups diced pineapple1 long red chili pepper, seeded and dicedJuice of one lime1 tablespoon honey1/4 cup chopped fresh cilantro2 tablespoons chopped fresh chivesPICKLED ONIONS2 cups sliced red onions1/2 cup white wine vinegar1/4 cup red wine2 tablespoons sugar Directions Pineapple Salsa: Mix all ingredients together in a medium bowl. Let sit at room temperature for one hour to let the flavours develop.Pickled Onions: Bring the vinegar, wine and sugar to a boil in a small saucepan. Add the sliced onions and cook for 30 seconds.Let cool, place in a clean glass jar and store in the refrigerator up to one week.Assemble tacos by layering chicken, salsa and onions on tortillas. Cook in Style With These Accessories ❮ The Perfect Bbq Sauce $7.99 CAD Add to Cart Baron™ Bamboo Cutting and Serving Board $37.99 CAD Add to Cart 16" Baron™ Precision Tongs $11.99 CAD Add to Cart ❯ Back to blog