Rotisserie Rib Roast

4 lb rib roast

RUB
5 tbsp Broil King perfect bbq rub
3 tbsp yellow mustard
2 tbsp kosher salt
1 tbsp black pepper

FOR SANDWICHES
8 kaiser style buns
16 slices provolone cheese
2 cups caramelized onion
mayonnaise
1 bottle Broil King perfect BBQ sauce

1. Set grill up for rotis
2. Rub roast with mustard, coat with seasonings and tie tightly
3. Slide the roast onto the spit securing in place with prongs
4. Place the spit in the rotis motor, with a drip pan underneath
5. Allow the roast to cook undisturbed until temp hits 130
6. Remove and wrap roast in foil or butcher paper
7. Rest roast for 35 min
8. Slice thinly against the grain or thicker for a plated dinner