Grilled Sirloin Steak Salad

• 1/2 pound ramps, cleaned and grilled
• 1/2 pound Portobello mushrooms, cleaned and grilled
• 2 sirloin strip steaks, grilled
• 1/2 red onion, sliced thinly
• 1/2 English cucumber, sliced thinly
• 1 cup cherry tomatoes
• 4 cups mixed spring greens
• 1/2 cup greek feta cheese, crumbled (optional)

VINAIGRETTE

• 1/3 cup balsamic vinegar
• 2/3 cup extra virgin olive oil
• 1 teaspoon grainy mustard
• 1 teaspoon honey
• Salt and freshly ground black pepper, to taste

1. Grill ramps, mushrooms and steak over MEDIUM-HIGH heat on a preheated barbecue, for 4 minutes per side for Perfect Grill Marks.
2. After letting steak and mushrooms rest for 5 minutes, slice them and layer over top of lettuce, along with the grilled ramps and other fresh vegetables. Drizzle with vinaigrette and garnish with feta cheese, if desired.