Grilled Salmon With Ginger Sauce

Grilled Salmon With Ginger Sauce

Ingredients

  • 2 8 oz salmon fillets
  • 3 tbsp dry sherry
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger, finely minced
  • 2 tbsp butter
  • 1/4 tsp freshly ground pepper
  • lemon slices

Directions

  1. In a shallow glass dish, combine the sherry, soy sauce, sesame oil, and ginger. Place the fish in the marinade for 30 minutes.
  2. Preheat the grill, and brush the grids with vegetable oil. Dot the salmon with butter, and grill on MEDIUM – HIGH for 10 minutes. The skin should easily separate from the fish when it is cooked. Place the salmon on a platter, garnish with fresh lemon slices and serve.

Cook in Style With These Accessories

❮
Deluxe Basting Set

Deluxe Basting Set

$15.99 CAD

Cedar Grilling Planks

Cedar Grilling Planks

$11.99 CAD

Imperial™ Bamboo Cutting & Serving Board

Imperial™ Bamboo Cutting & Serving Board

$47.99 CAD

❯
Back to blog