Grilled Pineapple With Maple Syrup

1. 1 whole pineapple, quartered and sliced

2. 1/2 cup maple syrup

3. 1/2 teaspoon cinnamon

4. 1 teaspoon Grand Marnier liqueur or Cointreau

1. Remove the top and bottom of the pineapple. Quarter the pineapple lengthwise, remove the core, cut along husk to separate the fruit then cut the fruit into 1/2-in (1.27 cm) slices.

2. Keep the slices on top of the husk, place the husk quarters husk down on a preheated grill. Grill on MEDIUM for 15 minutes, or until heated through.

3. Combine the syrup, cinnamon and Grand Marnier in a small bowl, baste the pineapple with this mixture every 5 minutes until pineapple is glazed, sticky and has grill marks on it.