Grilled Peach Salsa Pork Tenderloin

Pork tenderloin 1 piece

MARINADE
Soy sauce 2 tbsp
Fish sauce 2 tbsp
Lime juice 2 tbsp
Minced garlic 1 clove
Grated Ginger 1 tsp
Vegetable OIl 1/4 cup

PEACH SALSA
Roasted red pepper 2 whole
Skinned peaches 6 whole
Olive oil 2 tbsp
Rainer cherries 1 pint
Blueberries 1/2 cup
Minced shallot 1 whole
Minced Jalapeno 1 whole
Lime Juice 1/4 cup
Honey1 tbsp
Chopped cilantro 3 tbsp
Salt 1 tbsp
Pepper 2 tsp

1.Combine ingredients for marinade in a bowl and add the tenderloin
2.While the pork marinates start your grill on high and begin roasting peppers
3.Reduce heat to medium, skin and halve peaches then brush with oil and add to the grill
4.Grill the peaches for 6 minutes turning every 2 minutes until caramelized
5.Add cherries to the grill for 5 minutes and remove to cutting board
6.Chop peppers peaches and cherries into small pieces and add to a bowl
7.Combining the remainder of salsa ingredients with fruit mix and let rest for 1 hour
8.Keeping the grill at a medium to high temp add tenderloin at a 45 angle
9.Grill for 3 1/2 minutes turning an opposite 45 angle each time for perfect grill marks
10.Allow tenderloin to rest under foil for 1o minutes before serving
11.Slicing the tenderloin in thick medallions serve with salsa on top or on the side