Glazed Lamb Chops

6 Meaty lamb chops

MARINADE
3 garlic cloves minced
1 jalapeno deseeded and diced
1 tsp kosher salt
1 tbsp lime zest
1/4 cup lime juice
1/4 cup soy sauce
3 tbsp honey
1 tbsp cider vinegar
1 tbsp balsamic vinegar
2 tbsp chopped cilantro

1.Combine marinade ingredients in a small bowl
2.Place chops in a Ziploc or dish and add marinade
3.Allow chops to marinate for 30min at room temp or in the fridge for 8hours
4.Preheat barbecue on medium high and grease with high smoke point oil
5.Reduce heat to medium and place chops on grill, reserving marinade
6.Flip chops every 3 minutes for perfect grill marks
7.Using a small pot bring reserved marinade to a boil
8.Remove chops after 12min of grilling and serve with cooked glaze