Chili Lime Burger

FOR THE BURGERS
2 lbs ground beef
2 tbsp chili sauce
1 tbsp kosher salt
2 tsp black pepper

GARNISH
1 red onion sliced
1 beefsteak tomato sliced
lettuce of choice
sliced cheddar cheese
4 burger buns
1 lime

1.Preheat grill to 400F/204C
2.Mix ground beef with ingredients
3.Place burgers on first grid
4.Slice tomato, lettuce, red onion and squeeze the lime over onion slices
5.Using the grill guide cook burgers for 16min
6.Toast your buns during the last 4min on the top rack or a grid with reduced heat
7.Serve with selected garnish and enjoy