Chili Lime Burger

FOR THE BURGERS

Ground beef 2 lbs
Chili sauce 2 tbsp
Kosher salt 1 tbsp
Black pepper 2 tsp

GARNISH

Sliced red onion 1 whole
Sliced beefsteak tomato 1 whole
Lettuce of your choice
Mayonnaise
Cheddar cheese slices
Burger buns 4
Lime 1 whole

1.Preheat grill to 400F/204C
2.Mix ground beef with ingredients
3.Place burgers on first grid
4.Slice tomato, lettuce, red onion and squeeze the lime over onion slices
5.Using the grill guide cook burgers for 16min
6.Toast your buns during the last 4min on the top rack or a grid with reduced heat
7.Serve with selected garnish and enjoy