Blackened Chicken

2 lbs chicken breast or thigh

RUB
2.5 tbsp smoked paprika
2 tsp onion powder
2 tsp white sugar
2 tsp garlic powder
2 tsp dry thyme
2 tsp dry oregano
3/4 tsp cayenne pepper (1.5 for spicier)
2 tsp kosher salt
1 tsp black pepper

1. Set grids groove side up
2. Preheat grill to 450F/230C
3. Place chicken in bowl or Ziploc bag
4. Combine seasonings and oil in baster set
5. Pour seasonings over chicken and coat thoroughly
6. Set chicken on the grill at 45 degree angle
7. Cook for 4 mins per quarter turn
8. Until internal temp reaches 165F/74C
9. Remove and rest for 5-10 mins before serving