Any Beef Burnt Ends

Any beef cut 5 lb
Broil King Perfect BBQ Rub 4 tbsp
Yellow mustard 3 tbsp

GLAZE
Broil King Perfect BBQ Sauce 8 tbsp
Broil King Perfect BBQ Rub 4 tbsp
Butter 5 tbsp
Brown sugar 4 tbsp

2. Trim all silver skin, rub with mustard and coat with BK BBQ rub
3. Place roast on grill with a drip pan underneath (add a cup of water in pan)
4. Remove and wrap roast when internal temp is 164F/73C
5. Place wrapped roast back on grill until internal temp is 200F/93C
6. Remove and rest roast for 1.5hrs
7. Slice roast into 1'' cubes and toss with sauce
8. Add pieces and residual sauce to grill safe dish, cover with foil
9. Increase grill heat to 300F/148C and add cooking dish
10. Caramelize burnt ends with sauce for 1hr and enjoy